MEAL PREP ยท MONMOUTH COUNTY
Counted To
The Gram.
Chef-made meals, ready in three minutes.
From $10 a mealSkip anytime
What macro-counted really looks like
Cooked fresh, portioned by hand and counted to the gram, so you always know exactly what you are eating.
Made fresh, never frozenZero seed oilsGluten-freeSauce on the sideFuel for whatever is next
Before the gym
Rice and lean protein that digest easy. Fueled, not weighed down.
After practice
Hit your protein window fast. Hot and eaten in minutes.
Between classes
A full macro-counted meal in the time you actually have.
Late shifts
No drive-thru. Real food that travels and reheats in minutes.
What is on the menu
Three bowls. Counted to the gram.
Sauces
Sold separately and always served on the side.
Every bowl
Weighed to the gram in our Freehold kitchen and portioned by hand.
How we cook
Counted in. Left out.
Every meal weighed to the gram in our Freehold kitchen, portioned by hand.
Always
Calorie & macro counted
Gluten-free
Hormone & antibiotic-free chicken
Customized to your needs
Never
Seed oils
Gluten
Hormones & antibiotics
Guesswork
Sold individually or in packages — buy one, four or seven at a time.
The menu
What is on the table
Every bowl counted to the gram, cooked fresh in Freehold. Sauce always on the side.
01 Bowls
The menu
What is on the table
Every bowl counted to the gram, cooked fresh in Freehold. Sauce always on the side.
Shrimp bowl